Herbed Mustard - Coated Chicken

Ingredients:
2 tbsp Dijon mustard
2 tbsp Italian salad dressing
1 lg garlic clove, minced
1/2 C soft bread crumbs
2 tsp dried parsley
1 tsp dried thyme leaves
1/4 tsp ground black pepper
2 tbsp butter, melted
4 boneless, skinnless chicken breast halves
Directions:
Heat oven to 425. Grease 15x10x1 inch baking pan. In small bowl combine mustard, salad dressing and garlic, mix well. In medium bowl combine bread crumbs, parsley, thyme and pepper, mix well. Add margarine; toss to mix well. Place chicken in greased pan. Spread mustard mixture on both sides of chicken. Spoon bread crumb mixture evenly on top of chicken; press firmly. Bake at 425 for 15-20 minutes or until chicken is done, juices run clear. If desired, slice chicken breast diagonally before serving. (Leftovers great on a salad) Use Dijon as a dipping sauce if desired.

~Amanda