Ingredients:
Rotisserie Mesquite Chicken 3 c chopped
1 jar cilantro salsa
1 can cream of mushroom soup
1 pkg. tortillas sliced
1 c shredded cheddar
Mix salsa, soup, & chicken in a bowl. Line 2 qt. pan with tortillas, pour mix on top and top with cheese. Cover and bake at 350 for 10 min uncover and bake for about 4 min until cheese is melted.
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Thursday, November 12, 2009
Wednesday, November 11, 2009
Three Cheese Beef Pasta Shells
This recipe was requested by our newest & tenth recipe contributor, Amanda!
Ingredients
1 bag pasta shells (whichever size you like, I use the medium size shells)
1 lb. ground beef
1 (26 oz) jar pasta sauce
1/4 c water
1 (8 oz) chive & onion cream cheese
1 c shredded 6-cheese Italian blend
1/2 c grated parmesan
1 egg
Directions
-Cook & drain shells, set aside
-Brown & drain beef, set aside
-Pour 1/2 sauce in 13x9 pan
-Mix cheeses (leave some Italian for top), beef, egg, & water, then stir in shells
-Arrange mixture on sauce in pan
-Pour remaining sauce on top
-Sprinkle remaining cheese on top
-Bake at 350 for 40-45 mins.
-Court
Ingredients
1 bag pasta shells (whichever size you like, I use the medium size shells)
1 lb. ground beef
1 (26 oz) jar pasta sauce
1/4 c water
1 (8 oz) chive & onion cream cheese
1 c shredded 6-cheese Italian blend
1/2 c grated parmesan
1 egg
Directions
-Cook & drain shells, set aside
-Brown & drain beef, set aside
-Pour 1/2 sauce in 13x9 pan
-Mix cheeses (leave some Italian for top), beef, egg, & water, then stir in shells
-Arrange mixture on sauce in pan
-Pour remaining sauce on top
-Sprinkle remaining cheese on top
-Bake at 350 for 40-45 mins.
-Court
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