Curry Beef Rice

I made this recipe tonight & loved it. It was a dutch oven recipe but can be made in any big pot.

Ingredients

2 lbs lean ground beef

1 cup chopped onion

1 1/2 cup chopped apple

1 16 oz. can diced tomatoes, with liquid

1 cup uncooked white rice

1 1/2 Tbsp curry powder

1 1/2 tsp salt

2 tsp beef bouillon

2 Tbsp chopped peanuts (optional)

Directions

Heat dutch oven (or pot) on high.

Add beef & onion & stir until meat is browned.

Drain excess fat.

Add all ingredients except peanuts & heat to boiling, then reduce to simmering.

Simmer for 45 minutes or until rice is cooked through.

Serve & sprinkle peanuts in top, if desired.

My modifications: I used ground deer since we have an abundance of it, & it was really good. I never add onion so I substituted onion powder, & nixed the peanuts. I also bought fire-roasted tomatoes because I like the added flavor. I used a golden delicious apple; I think the flavor of them complement curry well.

-Court