Sopilla Cheesecake

This is the easiest dessert, and defiantly one of the most tastiest!

Here are the ingredients: Preheat oven @ 325 degrees

*Main*

2 cans of crescent rolls

2 packages of cream cheese

1tsp of vanilla

1cup of sugar

I add about a tsp of Amaretto or you can try Artificial Rum flavoring- but that is your call the recipe does not call for it.

*Topping*

1 stick of butter

Sugar (for the sprinkling on the top) I usually use a 1/2 cup sprinkled on the top before the cinnamon.

Cinnamon( that is however much the individual desires!


*Directions*

Roll out one can of crescent rolls into the bottom of the pan. Don't forget to grease it first if it isn't non-stick. Soften the 2 packages of cream cheese and mix 1 tsp of vanilla and 1 cup of sugar. Spread that on top of rolled out crescent and then roll out and place 2nd of crescent rolls on top of the filling. Melt 1 stick of butter and pour over top crescent. Sprinkle cinnamon and sugar to taste on top of the whole dessert. Cook for 30-40 minutes. I prefer mine with a slightly crunchier top. It also preserves better this way. Let me know if you have any questions- Good luck and happy eating!

Brittany