Tuesday, January 26, 2010

Savory Crescent Chicken Squares

Ingredients:

3 oz cream cheese
2 T margarine, divided
2 C cubed, cooked chicken
1/4 t garlic salt
1/8 t pepper
2 T milk
1 T chopped onion
1 can crescent rolls
1/8 C seasoned bread crumbs

Directions:
Heat oven to 350 degrees. In medium bowl, use a fork to mash the cream cheese and 1 T margarine together. Add next 5 ingredients; mix well. Separate dough into 4 rectangles, firmly press perforations around edges together to seal. Spoon 1/2C meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Place on ungreased cookie sheet. Brush tops with 1 T melted margarine; sprinkle with bread crumbs. Bake for 20-25 mins. or until golden brown.

A favorite at our house!
Beatrice

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