Tuesday, November 24, 2009

Crab Dip

Ingredients:
2 (8 oz) pkg cream cheese softened
4 tbs mayo
2 cups cheddar cheese
2 6 oz cans crab meat
1 1/2 tbs fresh lemon juice
2 tsp hot sauce (Louisiana is best)
2 tbs Worcestershire sauce
Paprika

Directions:
Mix ingredients in a medium bowl. Transfer to a 9x13 dish. Sprinkle with paprika. Bake for 30 minutes at 350. (Should be lightly browned and bubbling at sides.) Serve with Ritz crackers.

Great holiday appetizer!
~Amanda

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