Pasta Salad

This recipe is so versatile! It's a solid base, so you could add anything to it... the sky is the limit! To see photos of the finished product you can go to my blog!! This is usually eaten as a cold salad... it pairs well with just about anything... hamburgers, grilled chicken, or fried anything :)

Pasta Salad

1 lb (16 ozs) short cut pasta (I usually use whole wheat rotini... I like the taste)

1 cup Italian salad dressing

1 cup Caesar salad dressing

1 cup grated Parmesan cheese

1 green bell pepper finely diced

1 red onion finely diced

Pepper to taste

Cook pasta according to package directions. Drain and rinse in cold water. In a large bowl combine all ingredients. Enjoy immediately or cover and stick it in the fridge to eat on all week!

Happy Cooking!

Bails