Three Cheese Beef Pasta Shells

This recipe was requested by our newest & tenth recipe contributor, Amanda!

Ingredients
1 bag pasta shells (whichever size you like, I use the medium size shells)
1 lb. ground beef
1 (26 oz) jar pasta sauce
1/4 c water
1 (8 oz) chive & onion cream cheese
1 c shredded 6-cheese Italian blend
1/2 c grated parmesan
1 egg

Directions
-Cook & drain shells, set aside
-Brown & drain beef, set aside
-Pour 1/2 sauce in 13x9 pan
-Mix cheeses (leave some Italian for top), beef, egg, & water, then stir in shells
-Arrange mixture on sauce in pan
-Pour remaining sauce on top
-Sprinkle remaining cheese on top
-Bake at 350 for 40-45 mins.

-Court