Ingredients:
Rotisserie Mesquite Chicken 3 c chopped
1 jar cilantro salsa
1 can cream of mushroom soup
1 pkg. tortillas sliced
1 c shredded cheddar
Mix salsa, soup, & chicken in a bowl. Line 2 qt. pan with tortillas, pour mix on top and top with cheese. Cover and bake at 350 for 10 min uncover and bake for about 4 min until cheese is melted.
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I like to use HEB brand cilantro salsa. The amount of tortillas use to your liking. I usually line the bottom of dish with about 5 sliced tortillas. You may even add some on top before you add the cheese. Easy and delicious!
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