Banana Pudding

Ingredients:

1 (8 oz.) pkg. of cream cheese

1 can sweetened condensed milk

1 (3.5 oz.) pkg instant vanilla pudding mix

1 (3.5 oz.) pkg instant banana pudding mix

3 c. cold milk

1 tsp. vanilla

1 (8 oz.) container whipped topping

4-6 bananas, sliced

1 box vanilla wafers

Directions:

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk, and vanilla until smooth. Fold in 1/2 the container of whipped topping.

Line the bottom of a 9x13 dish with wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill for 2-3 hours.

My Modifications:

I am always trying to cut calories where I can without sacrificing flavor so I used the 1/3 less fat cream cheese and lite whipped topping. Also instead of making this in a traditional rectangle dish, I made mine in a large glass bowl that is "v" shaped almost and layered the ingredients like a trifle (wafers, bananas, pudding, repeat with cool whip and crushed wafers on top for final layer).

Kristin