Topher Soup

Ingredients:

4 chicken breasts, boiled & shredded

1 box of chicken broth

1 can petite diced tomatoes

1 can sweet corn

1 can hominy

1 can garbanzo beans

1 pkg. dry fajita seasoning

1 pkg. dry ranch dressing mix

tortilla chips to garnish

cheese to garnish

Directions:

After boiling and shredding chicken, add to large pot with all the vegetables (drained), and the seasonings, then add enough chicken broth to cover the ingredients. Let cook for at least 2-3 hours.

My Notes:

This soup is better if you make it a day in advance! It also gets better as leftovers. Also it is very easily doubled - this recipe will make enough for 4-6, but I prefer to double the recipe because we eat it for a week it is so good. You may also add any other ingredients such as black beans (im trying that next time) or white pinto beans, etc. Add any successful experiments in the comments!

Kristin