Cream of Cauliflower Soup

Ingredients:

6 C water

20 oz frozen cauliflower

3/4 C finely chopped onion

1 t white pepper (do not substitute black pepper)

2 t salt

1 t garlic powder

8 oz American cheese, shredded

1 C milk

1 C half and half

1/4 C butter

1/3 C flour

1/2 C cold water

Directions:

Bring 6 C water to boil. Add cauliflower and onion; bring back to boil 10 minutes. Add seasonings and cheese. Stir until cheese melts. Add cream, milk and butter. Add water slowly to flour in separate container and shake until smooth, then add to hot mixture slowly, stirring rapidly. Cook until soup has the consistency of heavy cream (about 25 mins).

Enjoy!

Beatrice